Macaroni And Cheese Pinwheels

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These probably would make a good appetizer, but they are so filling. I made them for dinner with a salad....they are delish!!!! Courtesy of woman's world

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Steps

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Cook lasagna according to directions.

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Drain.

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Preheat oven to 375.

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Coat 8 cup shallow baking dish with cooking spray.

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In pot over med-hi heat combine next 6 ingredients.

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Bring to boil.

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Stirring occasionally.

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Boil until thickened.

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Reduce heat to med.

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Stir in cheddar and 1 / 4 cup parm until melted.

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Remove from heat.

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In bowl combine ricotta , 1 tbs parsley and remaining parm.

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Spread each noodle with about 2 1 / 2 tbs ricotta mixture.

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Beginning at short end , roll up each noodle.

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Spread 1 / 2 cup cheddar sauce in bottom of baking dish.

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Cut each roll in half crosswise.

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Place rolls cut side down in baking dish.

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Pour remaining cheddar sauce over rolls.

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Cover with foil and bake about 45 minute.

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If desired , to lightly brown , uncover& place under broiler 2 minutes.

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Sprinkle with remaining parsley.

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Ingredients

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lasagna noodles, milk, all-purpose flour, dried onion flakes, worcestershire sauce, ground mustard, salt, cheddar cheese, parmesan cheese, ricotta cheese, fresh parsley