Macadamia Nut Chicken Breasts With Tropical Marmalade

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This is different than the few similar recipes already posted to this site. it is included a cookbook i have called chefs of aloha: favorite recipes from the top chefs of hawaii (and is attributed to diamond head restaurant).

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Steps

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Combine all the marinade ingredients in a large bowl , and blend well.

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Add chicken breasts , and let marinate for 1 hour in the refrigerator , turning occasionally.

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While chicken is marinating , prepare the tropical marmalade by combining in a saucepan all the tropical marmalade ingredients.

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Bring to a boil.

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Reduce heat to a simmer and let simmer for 1 hour or until the mixture reaches jam consistency.

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Stir frequently to avoid scorching.

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Cool.

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Fold in fresh mint , to taste.

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Set aside.

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Remove chicken from refrigerator , and let drain.

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Combine macadamia nuts and bread crumbs in a shallow dish.

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Dredge chicken breasts in flour , then dip in beaten eggs , and then coat with the macadamia nut mixture.

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In a heavy skillet , heat oil and butter over medium heat.

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Saute chicken for 6 to 8 minutes , turning once.

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Serve with tropical marmalade.

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Ingredients

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chicken breasts, marinade, macadamia nuts, breadcrumbs, all-purpose flour, eggs, oil, butter, marmalade, soy sauce, brown sugar, mirin, olive oil, fresh garlic, fresh ginger, pineapple, papayas, gooseberry, granulated sugar, prepared horseradish, of fresh mint