Macadamia Nut Chicken Breasts
The macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with mango salsa or chutney. Posted by request from sam choy's island flavors". Prep time includes marinating and chilling."
Steps
Marinade: combine ingredients.
Chicken: marinate chicken for 1 hour , turning occasionally , then drain.
Combine nuts and bread crumbs.
Dredge chicken in flour , dip in beaten eggs then coat with nut mixture and chill for at least 1 / 2 hour.
In a heavy skillet , heat oil and butter and saut chicken over medium heat for 6-8 minutes turning once , adding more oil if necessary.
Garnish and serve with mango chutney.
Ingredients
light soy sauce, brown sugar, mirin, olive oil, fresh garlic, fresh ginger, boneless skinless chicken breast halves, macadamia nuts, fine dry breadcrumb, all-purpose flour, eggs, oil, butter, coconut flakes, onion