Macadamia And Wattleseed Shortbread
A true aussie shortbread.
Steps
Beat the butter until it resembles whipped cream.
Gradually add the sugar and beat well between each addition.
Mix the flour , macadamia nut meal and wattleseed together.
Add to the butter mixture and mix well until you have a smooth dough.
Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
Shortbread should be about 1 cm thick when rolled.
Prick with a fork to allow the air to flow through and make the shortbread crisp.
Dust with a little caster sugar.
Bake in a slow oven 150c for about 40minutes.
Ingredients
butter, caster sugar, flour, macadamia nuts, wattleseed