Mac And Cheese In A Potato

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This is my very own twist on a great comfort dish. If you love potato's and mac and cheese, then this is for you.

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Steps

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Combine olive oil , garlic or garlic powder , salt and pepper into a bowl.

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Brush on or rub onto potatoes.

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Bake at 375f for an hour and a half.

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Boil water for macaroni.

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In a separate pot , add 2 tablespoons of butter.

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When melted , add the flour and keep stirring.

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Once the roux gets a golden brown color , add in chicken broth then add in cream.

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At this time you should have the macaroni almost cooked and ready to strain.

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Now start to add the cheese into the roux one small handle full at a time.

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Make sure cheese is completely melted before adding another handful.

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Now shut off the flame to your cheese sauce and drain your macaroni.

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Add macaroni slowly into sauce.

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Sit a side and let cool.

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Take potatoes out of oven and let cool.

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Slice in halves and core out middle of potatoes.

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Take remaining butter and place into center of potato skins.

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Now , scoop macaroni into potatoes and sprinkle cheese on top of potatoes.

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Bake for 10 minutes on 350f then move to broiler and broil tops.

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Ingredients

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butter, flour, chicken broth, cream, sharp white cheddar cheese, monterey jack cheese, parmesan cheese, macaroni, salt, black pepper, russet potatoes, garlic powder, onion powder, olive oil