Badische Schupfnudeln Spaetzle

---

This is a typical noodle dish of baden-baden and the schwaebische region in germany. The main ingredient is potatoes. Schupfnudeln get their name from the upper german word

---

Steps

---

Boil the potatoes in their jackets for 25-30 minutes.

---

Peel the potatoes and put them on a lightly floured board.

---

Mash them with a rolling pin.

---

Add flour , egg , parsley , salt and nutmeg.

---

Knead well to form a smooth dough.

---

Roll out the dough to about 1 cm thick or to the thickness of your thumb.

---

Cut flattened dough into thin strips of 5 cm long.

---

Gently roll out the strips or stretch them until the ends taper.

---

Leave aside for 15 minutes.

---

Heat lard in a pan and fry the noodles till golden brown.

---

Serve with roast pork , racks of lamb , sauerkraut or any cabbage dish.

---

Ingredients

---

potatoes, flour, salt, egg, nutmeg, parsley, lard