Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce
This is posted for the asian tour. We are now in korea! Adapted from korean kitchen. I made this and it is so good!this is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!!
Steps
Peel and wash garlic cloves.
Drain , dry completely.
In a jar , add soy sauce , sugar , salt , vinegar and garlic.
Place in refrigerator for 3 weeks.
Ingredients
garlic, soy sauce, sugar, rice vinegar, salt