Badam Ka Seera

Peel the almonds , wash and grind to fine paste.

Heat ghee in a heavy pan.

Add paste and cook on first high then slow flame , stirring continuosly.

After a while it should turn a light brown and aromatic.

Carefully pour hot milk and stir.

Use a long-handled spatula as the mixture tends to splatter.

When thickens , add the sugar and cook , stirring continously and gently till ghee begins to separate.

Decorate with chopped nuts and serve hot.

Enjoy this yummy indian sweet !.

almonds, milk, ghee, sugar