Lusty Cherry Plum Jam
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
Steps
Pit all the fruit into a non reactive bowl , along with the salt , sugar , rosewater , spices and wine.
Let sit overnight.
Simmer the mixture for 40 minutes ,.
Skimming the foam off the top.
Spoon into jars , this made 7 pints for me.
Steam process for 10 minutes.
Ingredients
black cherries, black plums, sugar, rose water, red wine, cardamom, nutmeg, cinnamon, lemon juice, salt