Luscious Silky Mango Ice Cream

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My entire family fell in love with this ice cream, i tell ya! Instead of making my own mango puree, i just bought fresh unsweetened mango puree from the baking store.

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Steps

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Mango puree:.

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Peel and cut the mango into pieces.

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Squeeze as much flesh off as possible.

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Blend it in the blender or food processor along with the lemon juice.

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Strain the mango mix into a bowl , so that the stringy bits are eliminated from the puree.

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You should have about 1 1 / 4 cups mango puree.

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Gelato base:.

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Whisk egg yolks and sugar till pale and lemony.

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In a medium / heavy saucepan , bring milk and cream to a simmer.

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Turn off heat and whisk half of the mixture into the yolks.

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Return everything to the sauce pan over a very low heat and keep on stirring it till it thickens.

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Remove from heat and strain it into a large bowl.

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Let it cool for 5 or 6 minutes and then mix in mango puree.

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Refrigerate overnight.

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10 mins before processing in the ice cream machine , put the mango custard into the freezer and also put the ice cream dasher into the freezer.

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Process in your ice cream maker.

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Ingredients

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sugar, egg yolks, milk, cream, mangoes, lemon juice