Lucia's Italian Style Turkey Stuffing

Lovely stuffing that has been in my family for over 20 years. i think it's really good and i stuff in bird right before cooking.

Prepare stuffing as indicated , but replace water with wine.

Saute onions , celery and mushrooms.

In seperate pan , cook sausage thoroughly and remove grease.

You can substitute salami for sausage if you like and also provolone for mozzarella , or both !.

Add ingriedients and mix well.

Enough for 14lb.

Bird.

italian sausage, celery, onion, sliced mushrooms, mozzarella cheese, dry white wine, herb-seasoned stuffing cubes, olive oil