Luchow's Swedish Meatballs
A delicious recipe taken from luchow's german cookbook". Luchow's was a famous german restaurant that was located in new york city for many years."
Steps
Grind together beef , pork , and veal very fine , twice.
Mix meat with shallots , garlic , dill , whipped cream , eggs , and sugar.
Add salt and pepper to taste , cayenne , and worcestershire.
Stir and mix thoroughly with a wooden spoon until well blended and smooth.
If necessary , add a little more cream.
Make into small , neat balls about 1 inch in diameter.
Saute in butter very slowly over medium heat.
Do not disturb them.
When half cooked , about 20 minutes , set pan in moderate oven.
After another 20 to 25 minutes , add cream to make a thin gravy.
Ingredients
beef, pork loin, veal, shallots, garlic cloves, fresh dill, cream, eggs, sugar, salt, pepper, cayenne, worcestershire sauce, butter