Luby's Cafeteria Meatloaf

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This recipe comes from the luby's 50th anniversary cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but i have eaten it at luby's, and it is very good. The prep time is a guesstimate!!

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Steps

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Heat oven to 350f.

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Lightly grease a large , shallow meatloaf pan , or a large shallow baking pan.

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In a large bowl , combine all of the ingredients , mixing well.

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Firmly shape the meat into a 7 x 3 1 / 2 x 3 1 / 2- inch loaf and place in the pan.

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Cover loosely with foil.

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Bake the meat loaf for 1 hour.

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Remove foil and continue baking for 5 minutes.

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Ingredients

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lean ground beef, ground lean pork, extra large eggs, onion, celery, green bell pepper, tomato juice, evaporated milk, saltine crumbs, pepper, garlic powder, salt