Luby's Cafeteria Cornbread Dressing Or Stuffing
Cafeteria fans will enjoy this delicious side dish any time of year.
Steps
In large bowl , combine breads and broth.
Mix well and let stand for 15 minutes.
Preheat oven to 375f and lightly spray or grease a 2-quart casserole dish.
Add celery , onion , butter , oil , sage , seasoned salt , and pepper to bread mixture.
Toss lightly to coat evenly.
In small bowl , beat eggs until foamy.
Fold into bread mixture.
Transfer to prepared casserole dish.
Bake 50 to 65 minutes or until top is golden brown.
Ingredients
cornbread, white bread, chicken broth, celery, onion, butter, vegetable oil, rubbed sage, seasoning salt, pepper, extra large eggs