Luby's Cafeteria Baked Spareribs With Luau Sauce

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Preheat oven to 250f.

For ribs , remove and discard excess fat.

Arrange in baking pan large enough to hold in a single layer.

Sprinkle with seasoned salt.

Bake 2 hours or until ribs are cooked through and meat is tender.

Brush with honey and continue baking 5 minutes.

For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.

In custard cup or small bowl , add about 2 teaspoons of the vinegar to ginger , stirring to form a paste.

Continue adding vinegar , a small amount at a time , stirring constantly until mixture is smooth.

Add to peaches.

Add brown sugar , ketchup , soy sauce , garlic powder , and salt.

Cook over medium heat , stirring occasionally , just until mixture simmers.

Serve with ribs.

pork spareribs, seasoning salt, honey, frozen peaches, white vinegar, ground ginger, light brown sugar, ketchup, soy sauce, garlic powder, salt