Luau Pork Teriyaki

Cut pork into slices about 1 / 4 inch thick.

Drain pineapple , reserving all syrup.

Blend syrup , teriyaki sauce , green onions , ginger and garlic powder.

Pour over pork and pineapple.

Cover and refrigerate at least 1 hour.

Meanwhile , cook rice according to package directions and prepare grill.

Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet.

Bring to a boil.

Remove from heat and serve pork with sauce and pineapple over rice.

pork, pineapple, teriyaki sauce, green onion, ginger, garlic powder, rice