Lowrey's Easy Meat And Gravy

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My dh threw this together one night when i didn't feel like cooking and we loved it!! We serve it often with mashed potatoes and corn. We have even substituted pork chops or shoulder steaks for the beef.

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Steps

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Brown the beef in the oil , being careful not to crowd the pan , until no longer pink.

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You may need to do this in batches.

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With all the meat back in the pan , add the garlic , worcestershire sauce and the browning sauce.

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Stir to coat the meat.

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In a large bowl , mix until smooth , the cream of mushroom soup , the mushrooms and their liquid , and 1 cups of water.

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Pour over the meat in the pan and stir to coat.

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Cover , and simmer , stirring occasionally , for at least 1 hour , or until meat is tender.

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The longer it cooks the more tender it becomes.

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This may also be baked , covered , at 350f for 1 hour.

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Ingredients

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beef cube steaks, vegetable oil, garlic, worcestershire sauce, browning sauce, cream of mushroom soup, water, mushrooms