Lower Cal Blackberry Cobbler

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I modified this recipe and cut it in half so that my small family could enjoy a healthier dessert without too much left over to snack on in the middle of the night.

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Steps

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Preheat oven to 350 degrees.

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Mix first three ingredients and add to an 8x8 glass baking dish.

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For the batter , combine the remaining 1 cup flour , 1 / 2 cup splenda , baking powder and salt.

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Mix well with a fork and add milk and melted butter.

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Cover the blackberry filling with the batter , using a spoon to smooth it out to the edges of the pan.

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Sprinkle with remaining brown sugar splenda , cinnamon and nutmeg.

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Bake for 1 to 1-1 / 2 hours or until batter is crisp and cooked all the way through.

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Allow to cool.

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Serve warm with vanilla ice cream.

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Ingredients

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frozen blackberries, splenda sugar substitute, flour, baking powder, salt, skim milk, unsalted butter, splenda brown sugar blend, cinnamon, nutmeg