Lower Fat Tequila Lime Chicken


Modified applebees' copy cat recipe adapted from a version of applebee's tequila lime chicken

Steps


Combine first 8 ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
Combine the next set of dressing ingredients in a medium bowl , cover , and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side , or until cooked through.
Arrange the cooked chicken in a baking pan , brush with prepared mexi-ranch dressing , and sprinkle with cheese.
Broil the chicken for 2-3 minutes , or just until the cheese has melted.
Serve the chicken over a bed of crumbled chips.
Serve with spanish rice and pico de gallo or salsa.

Ingredients


water, low-sodium teriyaki sauce, fresh lime juice, garlic, liquid smoke, salt, ground ginger, tequila, low-fat mayonnaise, low-fat sour cream, milk, tomatoes, white vinegar, canned jalapeno peppers, onion, dried parsley, hot sauce, dried dill weed, paprika, cayenne pepper, cumin, chili powder, black pepper, garlic powder, boneless skinless chicken breast, monterey jack and cheddar cheese blend, corn chips