Bacon Wrapped Rosemary Chicken


Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.

Steps


Heat the oven to 425f.
Cut chicken breasts into 4-6 ounce pieces.
Sprinkle the chicken with salt and pepper.
Wrap a slice of bacon around each piece of chicken and place in baking dish.
Sprinkle with rosemary.
Roast for 15 minutes at 425f.
Reduce heat to 375f and continue roasting until done', it won't take long--be careful not to over cook chicken"]".

Ingredients


boneless skinless chicken breasts, salt, fresh ground pepper, dried rosemary, bacon