Bacon Wrapped Pretzels
These pretzels can be made ahead and frozen up to one month.
Steps
Preheat oven to 350 degrees.
Line a rimmed baking sheet with aluminum foil , place a cooling rack inside of foil-lined pan.
Lightly grease rack.
Wrap 1 piece of bacon around each pretzel stick.
In a shallow dish , combine brown sugar and chili powder.
Roll each wrapped pretzel in sugar mixture to coat.
Place on prepared rack.
Bake 20 minutes , turning once , or until bacon is crispy.
Remove from racks , and let cool.
To reheat after freezing , place frozen pretzels on a rimmed baking sheet.
Cover lightly with aluminum foil.
Bake at 350 degrees 10-15 minutes , or until reheated.
Watch carefully , as bacon will burn.
Ingredients
bacon, pretzel sticks, brown sugar, chili powder