Bacon Wrapped Pork Meatloaf

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With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.

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Steps

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Heat the oven to 400f.

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Line a baking pan with a few layers of aluminum foil and set aside.

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In a large bowl , add the eggs , milk , mustard , worcestershire , salt and pepper.

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Whisk until everything is evenly combined.

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Add the ground pork , bread crumbs and parsley.

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Mix until combined.

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Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf.

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Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160f , on an instant-read meat thermometer.

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Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

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Please.

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Ingredients

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pork, eggs, skim milk, dijon-style mustard, worcestershire sauce, kosher salt, black pepper, breadcrumbs, italian parsley, bacon