Bacon Wrapped Mini Meatloaf

---

This is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! the addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the bacon helps keep the patties moist while frozen.

---

Steps

---

In a large non-stick skillet , heat oil over medium-high heat.

---

Cook carrots and onion until tender and golden about 5 minutes.

---

Stir in garlic and cook 1 minute.

---

Set aside to cool.

---

In a bowl , use your hands to combine the turkey , egg , parsley , breadcrumbs , chili sauce and the cooled onion mixture until just blended.

---

Do not overwork or the mixture will become tough when cooked.

---

Divide into 4 equal portions and shape into thick patty , about 3-inches across.

---

Wrap a slice of bacon around the edge of the each patty.

---

To freeze , wrap individual patties in plastic wrap and store in a resealable plastic freezer bag.

---

Remove plastic wrap from frozen patties and place them on a grease rimmed baking sheet and bake in a preheated 375f oven until cooked through and patties reach an internal temperature of 165f , 40-45 minutes.

---

If baking from fresh , cook 35-40 minutes.

---

Serve with baked sweet potatoes and broccolini , if desired.

---

Ingredients

---

vegetable oil, carrot, onion, garlic clove, lean ground turkey, egg, fresh parsley, seasoned dry bread crumb, chili sauce, smoked bacon