Low Fat Lemon Tea Cake

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A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.

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Steps

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Mix flour , sugar , baking powder , baking soda , and salt together in a large bowl.

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Make a well in the middle , set aside.

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Mix the rest of the ingredients together in another medium sized bowl.

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Pour it in the middle of the dry ingredients , and stir just until it is mixed together.

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If you overstir it , it will become a tough piece of crap.

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Preheat an oven to 350 degrees and wait 2 minutes.

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Grease a loaf pan.

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Bake for about 45 minutes , until the crust is brown and if you stick a toothpick inside it will come out clean.

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Ingredients

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all-purpose flour, granulated sugar, baking powder, baking soda, salt, milk, egg, oil, lemon juice, poppy seeds