Bacon Wrapped Cream Cheese Chicken Breast

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This is not at all difficult to make --- although you can use uncooked bacon strips i prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

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Steps

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Set oven to 325 degrees f.

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Butter a large baking dish.

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Pound the chicken breast until flat.

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Place 1 slice cream cheese in the middle of each breast.

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Roll up the chicken breast.

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Wrap 2 slices of bacon around each breast , secure with a toothpick then place into prepared baking dish.

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In a bowl mix undiluted soup with parmesan cheese , sour cream , mayonnaise , milk , onion , salt and black pepper.

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Mix until well combined then pour over chicken.

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Bake for about 45 minutes or until the chicken is fully cooked.

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Remove from oven and sprinkle with cheddar cheese then return to oven for a few minutes to melt cheese.

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Delicious !.

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Ingredients

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boneless skinless chicken breasts, cream cheese with chives, bacon, cream of chicken soup, parmesan cheese, onion, milk, sour cream, mayonnaise, salt, black pepper, cheddar cheese