Low Fat Chicken Cassoulet
An easy casserole.
Steps
Preheat the oven to 350 degrees.
Heat the olive oil in a large dutch oven over medium heat.
Add the chicken , onions , and sausage , and cook until the chicken and sausage are brown on both sides.
Break up the sausage into small pieces.
Add the remaining ingredients.
Bring to a boil.
Bake , covered , for 1 hour.
Remove bay leaf before serving.
Ingredients
olive oil, boneless skinless chicken breast, yellow onions, italian turkey sausage links, carrots, celery ribs, garlic, sun-dried tomatoes, great northern beans, low sodium chicken broth, dry white wine, dried thyme, bay leaf