Low Carb Fauxtatoes Cauliflower Deluxe


This is based on dana carpender's recipe from her book 500 low-carb recipes. She is my all time favorite low-carb recipe writer -- she's the real deal. I make this for my husband and i in place of mashed potatoes and we love it. Dana recommends either adding a few cloves of sliced garlic to the cooking water or roasted garlic to the food processor when blending for a little zing" -- i take the roasted garlic route myself."

Steps


Simmer the cauliflower in water with the cream added to it.
Drain thoroughly when very tender.
Place the warm cauliflower in a food processor with the cream cheese , butter , and salt and pepper to taste , and process until smooth , in batches if necessary.

Ingredients


head cauliflower, cream, cream cheese, unsalted butter, salt and pepper