Low Carb And Fruity Cheesecake Squares

So amazingly easy!!

Take the cream cheese out of the fridge about 1 / 2 an hour before starting the recipe to soften the cheese.

Sprinkle the gelatin into the boiling water and stir until completely dissolved.

In a bowl , beat the cream cheese until it gets really creamy.

With the mixer still running , add the gelatin , 1 / 4 cup at a time , and mix until completely combined.

Pour the cheese mixture into an 8x8 pan and refrigerate until firm , about two hours.

sugar-free fruit-flavored gelatin, boiling water, cream cheese