2000 Meatloaf


Ready, set, cook! Special edition contest entry: a mediterranean flavor inspired meatloaf dish. Featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese.

Steps


Pan fry bacon , and set aside on a paper towel to absorb excess grease.
Mince yellow onion , red bell pepper , and add to your mixing bowl.
Chop garlic and set aside.
Put 1tbsp olive oil into a saut pan , along with chopped garlic , teaspoons white pepper and a pinch of kosher salt.
Bring to a medium heat to sweat your garlic.
Preheat oven to 350f.
Coarsely chop your baby spinach add to your heated pan , stir frequently for approximately 5 min to wilt.
Add your spinach to the mixing bowl.
Chop your now cooled bacon , and add it to the mixing bowl.
Add your meatloaf mix to the bowl , with one egg and mix till thoroughly combined.
Add your goat cheese , one egg , 1 / 8 tsp white pepper and 1 / 8 tsp of kosher salt and mix till thoroughly combined.
Transfer to a 9x5 meatloaf pan , and cook for 60 min or until the internal temperature is at least 160f.
Let stand for 5min.
Melt 1tbsp unsalted butter into a frying pan , and cook up to three eggs at a time.
Crack each egg into.

Ingredients


meatloaf mixture, unsmoked bacon, goat cheese, unsalted butter, eggs, baby spinach, yellow onion, red bell pepper, simply potatoes shredded hash browns, fresh garlic, kosher salt, white pepper, olive oil