2000 Meatloaf

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Ready, set, cook! Special edition contest entry: a mediterranean flavor inspired meatloaf dish. Featuring: simply potatoes - shredded hash browns, egg, bacon, spinach, red bell pepper, and goat cheese.

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Steps

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Pan fry bacon , and set aside on a paper towel to absorb excess grease.

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Mince yellow onion , red bell pepper , and add to your mixing bowl.

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Chop garlic and set aside.

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Put 1tbsp olive oil into a saut pan , along with chopped garlic , teaspoons white pepper and a pinch of kosher salt.

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Bring to a medium heat to sweat your garlic.

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Preheat oven to 350f.

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Coarsely chop your baby spinach add to your heated pan , stir frequently for approximately 5 min to wilt.

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Add your spinach to the mixing bowl.

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Chop your now cooled bacon , and add it to the mixing bowl.

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Add your meatloaf mix to the bowl , with one egg and mix till thoroughly combined.

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Add your goat cheese , one egg , 1 / 8 tsp white pepper and 1 / 8 tsp of kosher salt and mix till thoroughly combined.

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Transfer to a 9x5 meatloaf pan , and cook for 60 min or until the internal temperature is at least 160f.

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Let stand for 5min.

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Melt 1tbsp unsalted butter into a frying pan , and cook up to three eggs at a time.

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Crack each egg into.

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Ingredients

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meatloaf mixture, unsmoked bacon, goat cheese, unsalted butter, eggs, baby spinach, yellow onion, red bell pepper, simply potatoes shredded hash browns, fresh garlic, kosher salt, white pepper, olive oil