Bacon Swiss Tossed Salad

Yum

In a small bowl , combine mayonnaise , sugar , salt and pepper.

In a large salad bowl , layer a third of the greens and a third of the mayonnaise mixture , onion , peas and cheese.

Repeat the layers twice.

Cover and refrigerate for at least 2 hours.

Just before serving , add the bacon and toss.

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, frozen peas, swiss cheese, bacon