Low Fat Thanksgiving Day Stuffing

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Traditional flavor with minimum dietary impact. Tip: if you like crusty stuffing, remove foil the last 15 minutes of baking.

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Steps

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In a big skillet , brown the sausage bits gently in half the butte , reduce heat to medium.

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Add chopped or minced onions , mushrooms , celery , and celery leaves.

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Cook , stirring often , until the onions are golden , about 8 minutes.

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Scrape the vegetable mixture into a big bowl.

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Mix in the bread cubes , parsley , poultry seasoning , salt , and pepper.

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Gradually stir in broth combined with the egg substitute , until the stuffing is evenly moistened but not soggy.

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Transfer stuffing to a lightly buttered casserole dish.

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Drizzle with additional broth and remaining melted butter as desired , cover , and bake in a preheated 350 oven for 30-45 minutes.

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Ingredients

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unsalted butter, sweet italian turkey sausage, mushroom, onions, celery ribs, celery leaves, reduced-calorie whole wheat bread, fresh parsley leaves, poultry seasoning, salt, fresh ground black pepper, turkey broth, egg substitute