Bacon Roasted Chicken With Potatoes

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Chicken thighs and drumsticks wrapped in bacon and seasoned with a simple mix of herbs and spices. this was easy, cheap, and tasted wonderful! recipe originally posted at allrecipes.com.

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Steps

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Preheat oven to 400 degrees f.

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Wrap each chicken piece in a slice of bacon , trying to cover as much of the chicken as possible.

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Place the wrapped chicken pieces in a 9x13 inch baking dish , season with salt and pepper , and sprinkle the onion over the chicken.

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Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.

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Combine the chives , basil , garlic powder , adobo seasoning , and black pepper in a small bowl , and sprinkle the seasoning to taste over the chicken and potatoes.

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Bake in the preheated oven for 1 hour , until the bacon is crisp and brown and the potatoes are tender.

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Sprinkle with salt , if desired , and serve hot.

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Ingredients

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chicken thighs, chicken drumsticks, center-cut bacon, salt and black pepper, onion, yellow potatoes, dried chives, dried basil, garlic powder, adobo seasoning, ground black pepper, salt