Low Fat Potato Supper Cake With Pear Sauce Or Applesauce

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This sounds very interesting to me. Like a lowfat potato cake-bake. You can use applesauce instead of the pear sauce, as the pear sauce seems like quite a bit of work for a similar result. Serve this with spring mix lettuce and a light citrus dressing, and you have a wonderful vegetarian lowfat supper! Don't fret, the prep time includes the making of the pear sauce. From betty crocker's new choices cookbook.

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Steps

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Make pear sauce : cover and cook pear sauce ingredients in a 1 qt saucepan for 10 minutes over medium heat.

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Stir on occasion.

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Reduce heat to medium low and cook about 30 minutes longer , stirring on occasion , until pears are very tender.

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Place the mixture in a blender or food processor.

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Pulse until chunky.

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Make potato cake: heat oven to 375.

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Spray 13x9x2 inch pan with nonstick spray.

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In a large bowl , mix cheese , breadcrumbs , salt , pepper , marjoram , and egg whites.

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Stir in onion and potatoes.

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Spread into the prepared pan.

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Bake 45 minutes , until potatoes are tender and golden brown.

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Serve with pear sauce or applesauce , and sour cream.

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Ingredients

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bosc pears, water, frozen apple juice concentrate, ground cinnamon, ground nutmeg, vanilla, fat-free ricotta cheese, soft breadcrumbs, dried marjoram, salt, pepper, egg whites, sweet potatoes, white potatoes, onion, low-fat sour cream