Low Fat Mushroom And Wild Rice Soup

---

Vegetarian friendly soup that is filling and good for you!!

---

Steps

---

For this soup , i use 1 / 2 lb button , 1 / 4 lb cremini and 1 / 4 lb shitake mushrooms.

---

In a large pot , sautee mushrooms in olive oil until browned.

---

Add onions , carrots , celery and garlic and sautee until tender.

---

Add flour and thyme and cook for 3-4 mins until flour is cooked into the vegetables.

---

Add stock , bay leaf and rice and bring to a boil.

---

Simmer soup covered for 45-60 mins until rice is tender.

---

Add salt and pepper to taste and balsamic vinegar if desired.

---

Ingredients

---

fresh mushrooms, onion, carrots, celery, garlic cloves, olive oil, dried thyme, flour, bay leaf, wild rice, brown rice, vegetable stock, salt, pepper, balsamic vinegar