Bacon Fried Potatoes

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Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from the complete family cook book"."

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Steps

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Boil potatoes for 5 minutes.

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Drain.

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In a frying pan , cook bacon until crisp.

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Remove bacon and place on paper towels to drain.

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Crumble bacon.

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Add potatoes to bacon fat and cook until lightly browned.

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Drain potatoes on paper towels.

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Put pototoes on serving plate.

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Sprinkle with bacon , salt and pepper.

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Ingredients

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raw potatoes, bacon, salt, pepper