Low Fat Egg Drop Soup My Way
This is a lovely way to have a favorite soup in a very healthy and yummy way.
Steps
In a large deep saucepan heat the broth to a boil.
Lower the heat to low and slowly add the egg white to the broth while stirring.
Add the splenda , spinach and green onion and immediately remove from the heat and stir lightly.
Cover pan and allow it to stand for 2-3 minutes.
Serve.
Ingredients
low-fat chicken broth, splenda sugar substitute, egg whites, fresh spinach, green onions