Low Fat Cream Cheese Biscuits
A tasty biscuit.
Steps
Preheat oven to 425 degrees fahrenheit.
Combine flour , baking powder , salt , and vanilla.
Add the cream cheese piece by piece.
Mix until you have a dough that holds together.
Do not overmix.
Turn the dough onto a lightly floured work surface.
With a rolling pin , roll out the dough to a thickness of about 1 / 2 inch.
Cut out rounds with a biscuit cutter and place on greased pan.
Bake for 15-20 minutes , until pale brown.
Ingredients
baking powder, salt, flour, vanilla, fat free cream cheese