Bacon Chipotle Twice Baked Potatoes

Recipe is from cooking light.

Preheat oven to 450.

Pierce potatoes with a fork.

Bake potatoes at 450 for 50 minutes or until done.

Cool slightly.

Cut each potato in half lengthwise.

Scoop out pulp , leaving a 1 / 4-inch-thick shell.

Combine potato pulp , milk , 3 / 4 cup cheese and remaining ingredients in a large bowl.

Spoon potato mixture evenly into 10 shells.

Discarding remaining 2 shells.

Sprinkle remaining 1 / 2 cup cheese evenly over potatoes.

Bake at 450 for 15 minutes or until thoroughly heated.

baking potatoes, low-fat buttermilk, extra-sharp cheddar cheese, green onion, chipotle chiles, salt, bacon