Bacon Cheese Topped Chicken

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This is really good! Pretty easy to make plus it has great flavor! enjoy!

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Steps

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In a bowl , combine the mustard , honey , 1 1 / 2 t.

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Oil and lemon juice.

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Pour 1 / 2 cup into a large resealable plastic bag.

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Add the chicken.

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Seal bag and turn to coat.

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Refrigerate 2 hours.

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Cover and refrigerate the remaining marinade.

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Drain and discard marinade from chicken.

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In a large skillet over medium heat , brown chicken in remaining oil on all sides.

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Sprinkle with salt , pepper and paprika.

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Transfer to a greased 11 x 7 x 2 inch baking dish.

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In the same skillet , saute mushrooms in butter until tender.

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Spoon reserved marinade over chicken.

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Top with cheeses and mushrooms.

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Place bacon stirps in a crisscross pattern over chicken.

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Bake , uncovered , at 375 for 20-25 minutes or until a meat thermometer reads 160.

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Sprinkle with parsley.

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Ingredients

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dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, fresh mushrooms, butter, monterey jack cheese, cheese, bacon, parsley