Low Carb Low Fat Turkey Stuffed Bell Peppers Italian Style


I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!!

Steps


Preheat oven to 350f.
On stovetop in a medium skillet or saucepan , saut mushroom , onion , celery and garlic in olive oil until veggies are soft.
Remove from heat.
Meanwhile , in a medium mixing bowl , combine ground turkey , egg , garlic powder , italian seasoning , salt and pepper.
Add saut veggie mixture to turkey mixture.
Mix well.
Stuff peppers with turkey / veggie mix and place in an ungreased shallow casserole dish.
In a small bowl , combine undrained tomatoes and tomato sauce.
Pour over peppers to cover.
Sprinkle with parmesan cheese and italian seasonings.
Cover with aluminum foil and bake for 50 minutes.
Uncover , sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.

Ingredients


green peppers, olive oil, mushroom, onion, celery, garlic clove, lean ground turkey, egg, garlic powder, italian seasoning, salt and pepper, italian-style diced tomatoes, tomato sauce, parmesan cheese