Bacon Swiss And Mushroom Meatloaf

This is a tasty gf meatloaf. Even okie dh loves.

Preheat oven to 350 degrees.

In a large skillet , cook bacon until crisp but not burned.

Remove with a slotted spoon to paper towels to drain and cool.

Remove all but a tablespoon of the bacon fat from the.

Skillet and saute the mushrooms and onions until tender.

Allow to cool slightly.

In a large bowl , mix the beef , egg , and milk.

Add the.

Mushroom / onion mixture , all but a few spoonfuls of the.

Swiss cheese and all but one tablespoons of the bacon.

Bits.

Add the corn flake crumbs and mix well until blended.

Shape into a loaf and place in a large loaf pan.

Bake at 350 for about an hour , or until cooked through.

Drain fat from the pan and sprinkle the reserved cheese.

And bacon on top.

Bake an additional 5 minutes , or until.

Cheese is bubbly.

Allow to rest for 10 minutes before slicing.

Yield: 4 to 6.

Servings.

bacon, white mushrooms, onion, extra lean ground beef, egg, evaporated milk, swiss cheese, corn flake crumbs