Low Carb No Bake Cheesecake

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Only 4 carbs per 1/2 cup serving, and it tastes so good.

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Steps

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Mix gelatin and splenda.

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Add boiling water , stirring until dissolved.

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Beat the cream cheese with the vanilla.

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Slowly add the gelatin until well-mixed.

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Chill until firm.

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Ingredients

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cream cheese, unflavored gelatin, splenda sugar substitute, boiling water, vanilla