Low Carb Mushroom Swiss Omelet

This is healthy and yummy, what more can you ask for? :)

Wash , dry , and thinly slice the musrhooms.

Saute the mushrooms in 1 tablespoon of butter in a frying pan , until tender.

Remove from pan and set aside.

Crack the eggs and whisk them together in a small bowl with a wire whisk , add sea salt.

Melt 3 tablespoons of butter in frying pan over medium heat , and then add the egg mixture.

Cook eggs until the underside is lightly browned , and then scatter mushrooms and grated swiss over the top.

Lift one side with a spatula and fold the omelet in half.

Reduce heat and cook for about 30 more seconds so that the inside of the omelet will cook.

Use a spatula to slide the omelet onto a plate and serve !.

eggs, sea salt, butter, fresh mushrooms, swiss cheese