Low Carb Lemon Mousse
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.
Steps
Melt butter in a medium saucepan over low heat.
Remove from heat and whisk in yolks one at a time.
Beat in lemon juice , zest and 4 packets sugar substitute.
Chill.
Beat egg whites and extract with 1 packet sugar substitute.
Fold into the chilled egg yolk mixture.
Beat cream with vanilla extract and fold into the mixture.
Fold into the chilled egg yolk mixture.
Spoon into 8 serving cups and chill for at least 2 hours before serving.
Ingredients
butter, egg yolks, egg whites, lemons, juice of, lemons, zest of, sugar substitute, heavy cream, vanilla extract