Low Carb Lemon Cheesecake

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Thanks to 'wendy' from the low-carb support newsgroup for this recipe. Its very easy and good enough for non-dieters also. The only way i modified this recipe was to reduce slightly the amount of davinci syrup.

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Steps

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Boil water and dissolve lemon jell-o.

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Mix in softened cream cheese , splenda , and syrup.

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Beat with a mixer for about 3 minutes or until well blended and fluffy.

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Pour into a pam sprayed pie pan , and refrigerate until firm.

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You can use other flavors of jell-o for this.

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Strawbery and lime are also excellent.

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Top with freshly whipped cream.

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Ingredients

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sugar-free lemon jell-o powder, cream cheese, splenda sugar substitute, boiling water, vanilla coffee syrup