Low Carb Key Lime Pie

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This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so i came up with this low carb version.

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Steps

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Soften cream cheese in mixing bowl , blend in lime juice and splenda.

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In a separate bowl , stir the boiling water into the jello until it is completely dissolved.

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Slowly blend jello mixture with the cream cheese mixture until blended.

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Add the cold water and the lime zest immediately and mix thoroughly.

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Pour into pie pan and refrigerate at least one hour.

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Cut into eight slices and serve with a dollop of reddi whip.

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Ingredients

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cream cheese, sugar-free lime gelatin, lime juice, lime zest, artificial sweetener, boiling water, water