Bacon Horseradish And Tomato Sandwiches
I love these sandwiches for a great change. i often make as a regular sandwich just for me. works great with many types of bread, too. adapted from 'the holidays' by john hadamuscin. enjoy!!!!
Steps
Saute bacon in small skillet until brown and crisp.
Drain and cool on paper towels.
Crumble.
Combine bacon , cream cheese , and horseradish in small mixing bowl.
Blend thoroughly with a fork.
Spread mixture in a thin layer onto 6 slices of bread.
Top 3 slices of bread with single slices of tomato.
With other 3 slices of bread , make sandwich with cream cheese-side down.
Press gently to adhere.
Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
Stack on a serving tray , cover tightly with plastic wrap or foil and refrigerate until serving time.
Ingredients
bacon, fat free cream cheese, prepared horseradish, pumpernickel bread, tomatoes