Low Carb Chocolate Peanut Butter Fudge
Allow enough chilling time for this decadent treat to chill before cutting.
Steps
Melt cream cheese and peanut butter in microwave for approx 2 minutes , stopping and stirring at 1 minute intervals.
Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in splenda and cream.
Pour into buttered glass pan and chill at least 4 hours.
Cut into 16 squares and enjoy.
Ingredients
cream cheese, splenda sugar substitute, unsweetened chocolate, heavy cream, peanut butter