Low Carb Chinese Hot Sour Soup

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Extremely low carb chinese hot and sour soup.

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Steps

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Add chicken broth , soy sauce , garlic chili sauce and both kinds of mushrooms to dutch oven.

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Bring to boil and simmer for 10 minutes.

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Add bamboo shoots , water chestnuts , tofu , white pepper , sesame oil and cornstarch mixture.

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Simmer 10 minutes.

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Ingredients

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chicken broth, white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch, bamboo shoots, sliced water chestnuts, shiitake mushroom caps, silken tofu, rice wine vinegar, sesame oil