Low Carb Cheesecake Mousse
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Steps
Melt sugar free jello in boiling water.
Stir well to dissolve and cool slightly.
Beat softened cream cheese until smooth and stir in cooled jello.
Lightly fold in heavy cream until well mixed.
Pour into serving dishes and put in fridge to chill at least 3 hours.
Ingredients
cream cheese, heavy cream, sugar-free jello, boiling water